Rosemary risotto

Rosemary risotto

Ingredients for 4 people 400 g of carnaroli rice fresh rosemary and rosemary flowers 1 onion 1 fresh creamy cheese vegetable broth 1 glass of white wine Extra virgin olive oil grated Parmesan cheese whole marine salt     Preparation Wash the rosemary, eliminate the trunk (keep only one small branch to garnish the plate),

Savoury muffins with vegetables

Savoury muffins with vegetables

Ingredients for 9 muffins 150 gr of 00 flour 100 g of fresh cheese 200 gr of mixed vegetables (carrots, pumpkin, beet tops, broccoli, potatoes) 30 g of grated Parmesan cheese Half a bag of baking powder 120 ml of milk 1 egg Extra virgin olive oil A little bit of butter (to grease the

5 mistakes you shouldn’t make when preparing a main-course salad

5 mistakes you shouldn’t make when preparing a main-course salad

To prepare a main-course salad you should follow a few simple rules. Sometimes people don’t abide strictly by the recommended amount of ingredients and they double or, on the contrary, half one of them. These wrong proportions change substantially the benefits of our main-course salad: e.g. it can be too high in calories or poor

Tempura, how to prepare it

Tempura, how to prepare it

In Japan, with the tempura batter is used mainly to prepare seasonal vegetables, shrimps and squids, on rare occasion meat. Tempura is a particularly light kind of frying technique, with which luscious and crunchy food is prepared. And it is easy to prepare, if you know the basic rules to make it.   The batter

Pumpkin and Parmesan cheese croquettes

Pumpkin and Parmesan cheese croquettes

Ingredients 500 g of mashed pumpkin 2 eggs Half a cup of whole wheat flour 2 teaspoonful of powdered yeast 8-10 spoonful of grated Parmesan cheese 2 spoonful of minced fresh rosemary Organic sunflower oil Whole sea salt Black pepper to grind     Preparation Put the mashed pumpkin in a medium-sized bowl. Beat the

Solidale italiano, respectful of people and the land

Solidale italiano, respectful of people and the land

When you think about fair trade the world’s Southern countries are off the top of your head. As well as coffee and cocoa plantations, tropical fruits and sugar cane. In a virtuous circle of production and marketing of sustainable food that since 1988 provides fair wages and promotes respect for people and the environment, Solidale

Black rice salad

Black rice salad

Ingredients for 4 people 300 g of black rice 1/2 pomegranate 100 g of pine nuts 1 big carrot Fresh chives Extra virgin olive oil 2 spoonful apple vinegar whole marine salt pepper     Preparation Boil salty water in a pot. Add the rice and cook for about 40 minutes. Drain the rice and

Courgette tagliatelle

Courgette tagliatelle

Ingredients for 4 servings 4 big courgettes 1 lemon 4 spoonful of sesame seeds 4 spoonful of grated Parmesan cheese a few leaves of basil 2 knobs of butter or extra virgin olive oil salt     Preparation Clean accurately the courgettes and cut the ends. Use a peeler to slice them lengthwise (leaving the

14 foods that make you look older

14 foods that make you look older

1 Sweets When people consume more sugar than their cells can synthetize, excess sugar molecules bond with proteins and trigger a process that can affect the skin collagen (the protein that keeps the skin elastic and youthful). Also, sugar damages teeth causing tooth decay and discoloration. 2 Alcohol “When your liver is functioning well, toxins