Ingredients for 4 servings 4 medium-size new potatoes mixed sprouts to taste (alfalfa, clover, soy, radish, mustard, lentil sprouts) For the sauce: 1 cup of pine nuts 6 spoonful of minced parsley 6 spoonful of minced basil 6 spoonful of minced arugula 6 poonful of grated Parmesan cheese 2 spoonful of fresh lemon juice
Which are the food items that give volume and shininess to your hair? And what is the secret to preserve its natural colour?
Chickpeas salad with tomatoes and salted ricotta is easy to prepare and is ideal for a summer lunch.
An Italian study published in the British Journal of Cancer reveals that women who eat a Mediterranean diet show a reduced risk of developing uterine cancer.
You can also use courgettes to prepare the muffins and enjoy a tasty breakfast.
Beautiful but also delicious fruits, cherries are considered by scientists an elixir of life. Absolutely to be tasted.
The Trapani-style pesto makes the perfect vegetarian summer pasta with all the delicious tastes of Sicily.
Rich in healthy substances, seed oils have a number of properties and are used in cooking in a variety of ways. The all-important thing is to buy organic oil only. Here’s why.
Ingredients 300 g of carrots 2 cups of cooked chickpeas 100 g of prunes juice of a half lemon 4/5 leaves of fresh mint half teaspoonful of cumin seeds cayenne pepper 1 teaspoonful of acacia honey toasted almond flakes rose petals extra virgin olive oil marine salt Preparation Pan-fry the cumin seeds for
Ideal for breakfast or brunch, the French toast can be also made with loaves of stale bread.
