Lavender in cooking
The scent and flavour of lavender flowers and leaves can be employed in a number of ways in cooking. They can flavour sweets and give a different yet scrumptious taste to savoury dishes. Lavender risotto: just delicious.
Spelt and cherry salad
Emmer wheat salad is both sweet and salted. Cherries can be replaced with other season fruits
Aubergine, purple in the orchard
Aubergines, tasty and light. Its shining skin stands for the warmth of the Mediterranean sun. Properties and tips on how to prepare them.
Moroccan cuisine, alchemy of flavours
Influenced by foreign countries’ traditions, Moroccan cuisine is characterised by a mix of flavours, aromas and colours that satisfy the eyes as well as the tastebuds.
Cold watermelon and tomato soup
Cold watermelon and tomatoes soup is refreshing summer meal, very easy to prepare.
Foods for a gorgeous suntan
While longing for summer holidays, here are a few tips to chose the right foods for a perfect suntan.
Fruit and quinoa salad
The fruit and quinoa salad is good for breakfast or as a snack in the afternoon.
Up to 13 different pesticides in apple orchards according to Greenpeace
Intensive apple production in Europe uses too much chemicals. The most frequentlly found substance was a fungicide and there are also seven types of pesticides not approved by the EU.
Greek Tzatziki
Tzatziki is a traditional Greek summer meal which is served cold and accompanied with fresh bread.
Aubergine bruschette
Le bruschette di melanzane sono un antipasto leggero e facile da preparare per le cene estive.