The best Brazilian delicacies
A delicious mix of Portuguese cuisine, South American Indian and African culinary traditions, Brazilian cuisine is rich in flavours and colours.
Resveratrol in fruit helps lose weight
A team of researchers at the Washington State University revealed that grapes, blackberries, raspberries, strawberries and apples, rich in resveratrol, burn fat in excess. Here is how.
Aubergine meatballs
Aubergine meatballs are easy to prepare and do not contain eggs. They can be served with a yogurt sauce.
Oat and mixed berries cake
Oat flakes and mixed berries cake is easy to prepare and is an ideal summer breakfast.
Tomato, falafel and aubergine tower
A summer good and healthy recipe that can be served as a main course if some wedges of whole grain bread are added. The tomato, falafel and aubergine tower is seasoned with Thain sauce and lemon.
Lavender in cooking
The scent and flavour of lavender flowers and leaves can be employed in a number of ways in cooking. They can flavour sweets and give a different yet scrumptious taste to savoury dishes. Lavender risotto: just delicious.
Spelt and cherry salad
Emmer wheat salad is both sweet and salted. Cherries can be replaced with other season fruits
Aubergine, purple in the orchard
Aubergines, tasty and light. Its shining skin stands for the warmth of the Mediterranean sun. Properties and tips on how to prepare them.
Moroccan cuisine, alchemy of flavours
Influenced by foreign countries’ traditions, Moroccan cuisine is characterised by a mix of flavours, aromas and colours that satisfy the eyes as well as the tastebuds.
Cold watermelon and tomato soup
Cold watermelon and tomatoes soup is refreshing summer meal, very easy to prepare.