Store

Spiral vegetable tart

A tasty and multi-coloured tart with seasonal vegetables and mustard. Perfect for summer.

Ingredients for the spiral vegetable tart

1 roll of pate brisee (shortcrust pastry)

1 big aubergine

1 big courgette

1 red pepper

2 carrots

3 spoonful mustard

1 egg

100 ml of vegetable double cream

salt and pepper

materials:
1 baking pan (24 cm)

 

vegetable tart
A slice of the vegetable tart © cuisine-addict.com

 

Preparation

Preheat the oven to 180°C. Wash the vegetables, cut the aubergine’s stalk, cut courgette’s extremities, remove pepper’s seeds, and brush the carrots. Cut the red pepper and the other vegetables in lengthwise slices 2/3 mm thick.

Boil the carrots for 4/5 minutes to soften them. Cut in halves the slices of courgette and aubergine. Roll out the dough in a buttered baking pan. Prick the dough with a fork and brush with 2 spoonful mustard. Prepare the spiral starting from the borders of the baking pan, placing courgettes and aubergines in spiral with the peel upwards, in order to create coloured slices. Put the pepper slices among other vegetables’ layers. Salt.

In a bowl, whisk the egg, the cream and 1 spoonful mustard. Season to taste. Pour the liquid on the vegetables.

Bake for 30-35 minutes.

For gourmands: dress with goat cheese flakes.

 

Featured image © rockthebretzel.canalblog.com

 

Translated by

Related articles
For a sustainable diet, diversify your basket

In an increasingly uncertain world, we need food production systems that can cope with dramatic climatic variations, provide nutritious diets, and build the resilience of communities and landscapes.

Galatea’s mission, making artisanal ice cream chemical free

We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.

Quality ice cream is a matter of labels

Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.