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Watermelon and feta salad
L’insalata di anguria e feta è fresca e leggera. Ottima a pranzo. Aggiungere olive nere e cipolla per avere una variante di frutta all’insalata greca.
500 g of watermelon
100 g of feta
2 tablespoons of extra virgin olive oil
salt and pepper
Pour oil and the juice of half lemon in a bowl and mix them.
Cut watermelon to slices, then to cubes and remove the seeds.
Crumble feta and mince mint.
Season watermelon cubes with oil and lemon and add cheese, mint, salt and pepper.
If you wish, you can add black olives, onion and cucumber to the watermelon and feta salad and get a fruit alternative to the traditional Greek salad.
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