Radicchio and walnut salad
L’insalata di radicchio e noci è resa più sfiziosa con l’aggiunta del gorgonzola.
Vegetable preserves, summer souvenir
In oil, vinegar or au naturel, vegetable preserves allow you to taste all year long the produce of summer orchard.
Bibimbap
Ingredients to prepare the bibimbap for 2 people 150 g of rice 2 carrots 1 aubergine 100 g of spinach 5 spoonful sesame oil, to be used separately 1 clove of garlic 2 spoonful soy sauce, to be used separately 15 g of dried shiitake mushrooms 1/2 spoonful brown sugar 1/2 teaspoonful toasted sesame
Andalusian gazpacho
Ingredients for 6 servings 300 g of diced stale bread 1.5 kg of ripe round tomatoes 6 spoonful of extra virgin olive oil 2 or 3 cloves of garlic 1/2 kg of cucmbers 1 onion 3 green peppers 1 litre of fresh water salt red wine vinegar For garnishing: 2 diced ripe tomatoes
Greenpeace calls for total ban on neonicotinoids in agriculture
Un nuovo studio conferma la nocività dei pesticidi neonicotinoidi per le api. Greenpeace ne chiede la messa al bando per tutti gli impieghi e tutte le colture.
Mexican quinoa salad
This quinoa salad with Mexican scent makes us think we are still on holiday.
Indian cuisine, well-balanced flavours
Ayurveda, one of the most ancient types of folk medicine, includes a theory on nutrition based on six fundamental flavours and three kinds of individual temperaments. The six flavours are sweet, sour, salty, bitter, pungent and astringent; the three types of dosha are Vata, Pitta and Kapha (or a combination of these) and are generated
Plum pie
La crostata di susine è una ricetta semplice da preparare. E’ perfetta a colazione.
Gram flour frittata
Gram flour can be used to prepare a batter for tasty frittatas without eggs.
Rice and grilled vegetable salad
L’insalata di riso e verdure grigliate è un’alternativa estiva alla classica insalata di riso. La variante vegana è senza aggiunta di formaggio.