In the red onion rossa di Toscana, grown in Cannara, the Università di Perugia found large amounts of polyphenols which can induce the proliferation of anti-cancer immune system cells.
The beetroot hummus is a luscious and colourful variant of the quintessential chickpea-based antipasto.
A savoury version of canapés with shortcrust pastry and goat cheese sweetened by figs and red onions. Toothsome!
Figs, which are so sweet and tasty, have many beneficial properties, known since ancient times. Don’t do without them in September.
L’insalata di radicchio e noci è resa più sfiziosa con l’aggiunta del gorgonzola.
In oil, vinegar or au naturel, vegetable preserves allow you to taste all year long the produce of summer orchard.
Ingredients to prepare the bibimbap for 2 people 150 g of rice 2 carrots 1 aubergine 100 g of spinach 5 spoonful sesame oil, to be used separately 1 clove of garlic 2 spoonful soy sauce, to be used separately 15 g of dried shiitake mushrooms 1/2 spoonful brown sugar 1/2 teaspoonful toasted sesame
Ingredients for 6 servings 300 g of diced stale bread 1.5 kg of ripe round tomatoes 6 spoonful of extra virgin olive oil 2 or 3 cloves of garlic 1/2 kg of cucmbers 1 onion 3 green peppers 1 litre of fresh water salt red wine vinegar For garnishing: 2 diced ripe tomatoes
Un nuovo studio conferma la nocività dei pesticidi neonicotinoidi per le api. Greenpeace ne chiede la messa al bando per tutti gli impieghi e tutte le colture.
This quinoa salad with Mexican scent makes us think we are still on holiday.
