Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Pasta with Trapani-style pesto
The Trapani-style pesto makes the perfect vegetarian summer pasta with all the delicious tastes of Sicily.
Ingredients for two people
160 g of linguine
2 cloves of garlic
40 g of peeled almonds
8 cherry tomatoes
40 g of grated pecorino cheese
extra virgin olive oil
Peel cherry tomatoes and remove their seeds. Put garlic and salt in a mortar and grind them. Add almonds, basil, cherry tomatoes and pecorino cheese and keep grinding. Remove pesto from the mortar and add olive oil. Cook pasta and season it. This pesto is really tasty, thus you don’t need to add salt in pasta cooking water.
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
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