Store

Mint liquor

Refreshing liquor perfect to be consumed both during summer and winter.

Ingredients

50 leaves of fresh mint

500g of sugar

1/4 of water

500g of ethyl alcohol

peel of 1/2 lemon

 

Preparation
Wash and dry the mint leaves and put them in a glass pot. Cover them with the alcohol and leave the macerate for 1 week. Prepare the syrup with water and sugar and boil for a few minutes. Pour the syrup and the lemon peel in the pot containing the alcohol and the mint. Leave to rest ½ day. Filter the liquid, and pour the liquor obtained into a bottle. Leave it in a dark place for 2 months.

 

Info and tips
It is essential choosing perfectly healthy leaves. It is perfect to be consumed both during summer and winter.

 

Translated by

Related articles
For a sustainable diet, diversify your basket

In an increasingly uncertain world, we need food production systems that can cope with dramatic climatic variations, provide nutritious diets, and build the resilience of communities and landscapes.

Galatea’s mission, making artisanal ice cream chemical free

We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.

Quality ice cream is a matter of labels

Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.