Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Refreshing liquor perfect to be consumed both during summer and winter.
50 leaves of fresh mint
500g of sugar
1/4 of water
500g of ethyl alcohol
peel of 1/2 lemon
Wash and dry the mint leaves and put them in a glass pot. Cover them with the alcohol and leave the macerate for 1 week. Prepare the syrup with water and sugar and boil for a few minutes. Pour the syrup and the lemon peel in the pot containing the alcohol and the mint. Leave to rest ½ day. Filter the liquid, and pour the liquor obtained into a bottle. Leave it in a dark place for 2 months.
Info and tips
It is essential choosing perfectly healthy leaves. It is perfect to be consumed both during summer and winter.
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