The pumpkin curry with chickpeas is an excellent, healthy and tasty veggie alternative to traditional curry dishes. Serve with a bowl of rice.
Baked crunchy chickpeas are easy to prepare and perfect as a starter.
400 g of cooked chickpeas
4 spoonful of extra virgin olive oil
1 spoonful of paprika
salt and pepper
Preheat the oven at 200°C. Put the cooked chickpeas in a big bowl. Season with oil, paprika, salt and pepper and mix carefully. Place the chickpeas consistently in a tray covered with greaseproof paper. Cover until golden brown and crunchy for about 30 to 40 minutes. Serve them hot.
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