Black cabbage sauce
Try this delicious black cabbage sauce with pasta or croutons. You won’t be disappointed.
Palm oil contaminated with a carcinogenic dye, the EU is on red alert
In palm oil coming from Ghana via the Netherlands health officers found an illegal carcinogenic and genotoxic dye called Sudan IV.
Red lentil and pumpkin soup
The red lentil and pumpkin soup combines the smoothness of the two main ingredients.
University returns a 1 million dollar donation granted by Coca Cola to support research in favour of sugary drinks
1 million dollars were returned to Coca Cola because they had been used to shift the blame for obesity away from junk food. This is Colorado University’s courageous choice.
Olive oil sold as extra virgin, attorney Guariniello’s inquiry
Vergin oil sold as highly prized extra virgin: some big olive oil producers are investigated by prosecutors in the northern city of Turin. Biologist Elga Baviera explains how to recognise the genuineness of this product.
Quinoa and cauliflower croquettes
Quinoa and cauliflower croquettes are tasty and crunchy, perfect as appetisers.
Persimmons, a seasonal treasure
Energetic and rich in vitamins, persimmons should be consumed when soft. Clean them well, cut into halves and taste the pulp by spooning it out.
Pear muffins
An easy and quick recipe to prepare pear muffins without sugar.
Pomegranate, succulent grains
Pomegranates have always been considered a symbol of fertility. We’re struck by its beauty: it looks like a big yellow-red berry, its stalk seems a crown and, inside, it has those fleshy, irresistible, red and translucent grains. Pomegranate trees are as beautiful as their fruit: they adorn luxuriant Mediterranean gardens, have wonderful reddish trumpet flowers
Celeriac and saffron soup
The celeriac and saffron soup combines the delicate flavour of the vegetable with the strong taste of the spice. Sprinkle with chopped pistachio to add texture.