Rye crumble with celeriac and sweet potatoes
Savoury version with seasonal vegetables of rye crumble with celeriac and sweet potatoes.
Jars of home-made crunchy muesli for your Christmas gifts
Here’s a nice idea for Christmas presents: small jars of crunchy muesli prepared at home. Our recipe is with chocolate.
Carrots with honey and almonds
Carrots with honey and almonds have a pleasant aftertaste of nougat.
Golden milk, the original recipe of the anti-inflammatory turmeric latte
Turmeric, cinnamon, honey and almond oil. These are the ingredients to make golden milk, one of the best and most effective natural remedies.
Black cabbage and cannellini bean soup
Influenced by Tuscan ribollita soup, the black cabbage and cannellini soup is a perfect winter dish.
Let’s not eat up the climate: sign the appeal launched by Slow Food
What we eat and how we produce it are also to blame for climate change. Food and agriculture contribute to damage the climate with unimaginable and upsetting amounts of greenhouse gases that harms the ecosystem and all of us. Things must change, quickly. Let’s sign Slow Food’s appeal Slow Food launched an appeal in six
Red lentil rissoles
Red lentil rissoles are quick and easy to prepare. They’re delicious when fresh-baked.
Pesticides and children: exposure at a young age threatens fertility in adulthood
Men who ate contaminated food when they were teenagers have increased risk of becoming infertile. That’s what a study conducted on the population of the Faroe Islands reveals.
Tristram Stuart, food waste and the freegan lifestyle
Tristram Stuart‘s career as a writer took a new turn when his focus turned to the topic of food waste. With the sensitivity of an environmentalist, knowledge of an academic and passion of an explorer he has dived head first into the subject, writing articles for The Guardian and organising a rally in Trafalgar Square
Pumpkin with chestnut honey
Once cooked, brush the pumpkin with chestnut honey to enhance the taste of your recipe.