A combination of a carbon tax on food whose production generates large amounts of CO2 and a tax on sugary drinks could lead to health benefits for people and the environment.
The red rice with Brussel sprouts can be served warm or cold as a fancy rice salad.
Muesli bars with dried fruits are a healthy and quick-to-prepare snack.
According to researchers at the Helmholtz Centre for Environmental Research, plastic food packaging can make us gain weight because it exposes us to phthalates.
France introduces a new law obliging restaurants to offer a doggy bag if customers request it. All over Europe this practice is frowned upon, but this is changing.
A seasonal, light, tasty and creamy pasta course – even if it doesn’t contain cream – with a spice that enhances the flavour of the other ingredients: saffron.
This side dish with spinach and shiitake mushrooms becomes unique and really tasty if you add coconut milk, ginger and lime juice.
Water fluoridation in the United States has been controversial since it began in 1945. As awareness of fluoride’s toxicity increases, battles for its removal intensify.
There are foods that can very effectively prevent or alleviate headaches. Among these, ginger is the undisputed ruler. Let’s discover the foods to use and the ones to avoid.
Crunchy outside and soft inside these biscuits with walnuts are perfect in every moment of the day.
