Broad bean and goat’s cheese dip
The broad bean and goat’s cheese dip is excellent to season vegetables or spread on toasted bread.
Brain and memory-boosting foods
If you have poor memory and concentration, it’s not just age: it’s also lack of sleep, stress, lifestyle and genetics. And food habits also play a crucial role.
Asparagus filo rolls
An original idea to eat asparagus as an antipasto or with eggs. For this recipe we chose a light and crunchy type of puff pastry: filo.
Why use wild herbs in cooking
Edible wild herbs grow in meadows, on the edge of orchards and paths. They are tasty spontaneous plants rich in active ingredients. Let’s learn how to use them in cooking.
After Easter, train with dark chocolate
A study conducted by the Kingston University reveals that by eating small amounts of dark chocolate athletes can increase their strength and resistance.
The defeat of the DARK Act gives new hope for GMO labelling in the US
The DARK Act has been stopped. The law, which would have denied Americans the right to know about GMOs in their food, has been rejected by the Senate.
Glyphosate in Germany: almost all Germans are intoxicated with this weed killer
A study conducted by the Heinrich Böll Foundation discovered that 99.6% of German people has glyphosate residues in urine. Most of them are those who eat meat, because of animal feed containing GM soy and corn.
Why Cuba produces only organic honey and exports it to the world
La Isla Bonita has long been unable to afford pesticides, so, it is now immune to declining bee populations, its natural environment is pristine, and the production of organic honey has become one of the country’s key agricultural exports.
Food allergies reach epidemic levels in the United States
Food allergies are afflicting 15 million Americans. While the causes are now becoming clearer, researchers are working hard to find solutions.
Baked radicchio with caramelised onions
Baked radicchio with caramelised onions is an easy-to-prepare dish with a strong and rich taste.