Why Cuba produces only organic honey and exports it to the world

La Isla Bonita has long been unable to afford pesticides, so, it is now immune to declining bee populations, its natural environment is pristine, and the production of organic honey has become one of the country’s key agricultural exports.

Cuba produced as much as 7,200 tonnes of organic honey in 2014. This is a record for the island where now the product is fourth in the list of the country’s agricultural export behind fish, tobacco and rum, but ahead of sugar and coffee, according to Theodor Friedrich, the UN Food and Agriculture Organisation’s (FAO) representative for Cuba.


cuba organic honey
Honey exports are fourth in the list of Cuba’s agricultural exports, ahead of sugar and coffee


With the United States’ trade embargo and no local pesticide producers, the nation’s government has basically been obliged to adopt organic farming practices. For this reason, the lands available for honey bees to nest have remained pesticide free and rich in biodiversity.


cuba organic honey
Honeybees in Cuba have available a pristine environment where to nest


“All of (Cuba’s) honey can be certified as organic. It has a very specific, typical taste; in monetary value, it’s a high ranking product”, Friedrich told the Thomson Reuters Foundation. Most of Cuba’s honey exports are destined for Europe, but now that the US embargo is being eased thanks to the diplomatic efforts of Obama’s administration, bee keepers expect further export growth if the government will support them. Small honey farmers, as a matter of fact, sell all the honey they produce to the government, which pays them according to the global market price and takes on the responsibility for commercialising the product abroad.


 cuba organic honey
Cuban bee keepers expect a rise in honey exports now that the embargo is being eased


Friedrich concluded his interview for the Thomson Reuters Foundation highlighting that Cuba’s pesticide-free bee industry is an important economic source for the island and can globally act as a protection against the problems hitting other honey exporters, who are challenged by declining bee populations.


organic honey cuba
Pesticides are considered one of the major causes of bee die-offs in the whole world

Translated by

Siamo anche su WhatsApp. Segui il canale ufficiale LifeGate per restare aggiornata, aggiornato sulle ultime notizie e sulle nostre attività.

Licenza Creative Commons
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.

Related articles
For a sustainable diet, diversify your basket

by Jeffrey Y. Campbell, Manager of the Forest and Farm Facility at FAO In the Ecuadorian Amazon, Kichwa farmers grow dozens of products on tiny parcels of land. Their lands hum with biodiversity, yielding nutritious foods that have sustained families for generations. Wandering among fruit and nut trees and crops, these indigenous agroforesters fill their baskets

Galatea’s mission, making artisanal ice cream chemical free

We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.

Quality ice cream is a matter of labels

Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.