Pico de gallo, a traditional recipe from Mexico

Here is the traditional recipe of pico de gallo, a Mexican sauce that is very easy to prepare and should be served as an antipasto.

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Ingredients

2 medium-size tomatoes
1 white onion
1 green hot pepper
salt
2 spoonful of lime juice
extra virgin olive oil

Pico de gallo
Ingredients for the pico de gallo © Laura La Monaca

Preparation

Wash the tomatoes and clean the onion. Dice them and mince the green chili pepper.

Pico de gallo
Wash the tomatoes and clean the onion. Dice them and mince the green chili pepper © Laura La Monaca

Crush the salt. Combine all the ingredients. Let them rest for 20 minutes.

Pico de gallo
Crush the salt. Combine all the ingredients. Let them rest for 20 minutes © Laura La Monaca

Serve the Mexican sauce as an antipasto.

Pico de gallo
Serve the Mexican sauce as an antipasto. © Laura La Monaca

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