
Una ricetta velocissima per preparare degli ottimi burger di fagioli neri
The broad bean and goat’s cheese dip is excellent to season vegetables or spread on toasted bread.
500 g of broad beans
100 g of fresh goat’s cheese
1 lemon
extra virgin olive oil
salt and pepper
Remove the broad beans from the pod. Parboil them for a couple of minutes in warm water. Put the broad beans in a bowl with ice-cold water and peel them. Grate the peel of half a lemon and leave aside a few drops of lemon juice.
Using a mixer, blend the broad beans with goat’s cheese, a spoonful of extra virgin olive oil, the lemon peel and juice.
Season with salt and pepper and serve.
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
Una ricetta velocissima per preparare degli ottimi burger di fagioli neri
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