Chocolate balls with black rice
The crunchy puffed black rice makes these chocolate balls very tasty.
Daikon and carrot salad with peanut sauce
The daikon and carrot salad with peanut sauce and tofu is a light winter meal.
Today I take care of myself with custard
Custard can be used as a remedy against the bad mood. Here is our recipe.
Carrot and curry soup
Add the parsley to the carrot and curry soup to bring a hint of colour to your table.
Orange cream
This orange cream is easy to prepare and is perfect as a filling for tarts or to be spread on melba toasts or bread.
Leek croquettes with chickpea flour
Ingredients for 4 people 4 leeks 100 g of chickpea flour extra virgin olive oil seed oil to fry water salt Preparation Clean the leeks, cut them into thin strips and put them in a pan. Simmer with oil and little salt until tender. Combine the chickpea flour with a
Biscuits with peanut butter
The biscuits with peanut butter are excellent at breakfast or as a snack in the afternoon.
Citrus fruit and daikon salad with soy vinaigrette
The citrus fruit and daikon salad is served with soy vinaigrette and chopped pistachios.
Oat biscuits with sesame and poppy seeds
The oat biscuits with sesame and poppy seeds are perfect for breakfast or as a snack in the afternoon.
Red rice with Brussels sprouts
The red rice with Brussel sprouts can be served warm or cold as a fancy rice salad.