Nettle dumplings with saffron sauce

Nettle dumplings with saffron sauce

In the spring there are many edible wild plants. Here is a recipe that will lead you to travel out of town in search of a precious ingredient: nettle. With which you can prepare scrumptious dumplings.

Mejadra

Mejadra

Mejadra is a popular dish in the Middle East and it is prepared with basmati rice, lentils, spices and crunchy onion. Here is Yotam Ottolenghi’s and Sami Tamimi’s version, based on the book Jerusalem.

Vegetarian cabbage rolls

Vegetarian cabbage rolls

Here’s an easy and quick recipe for a vegetarian version of the cabbage rolls. Stuffed with dried fruit, these rolls are perfect to be served with yogurt.

Cupcake lasagna with artichokes

Cupcake lasagna with artichokes

These small single-dose lasagne, crunchy on the outside and tender in the inside are for all occasions. And you can fill them as you prefer.

Lentil and turmeric quiche

Lentil and turmeric quiche

You just need two fistful of lentils, some seasonal vegetable and a pinch of turmeric to prepare one of the most original quiche stuffings ever!

Artichoke tapenade

Artichoke tapenade

Tapenade is a tasty Provençal sauce. It consist of puréed capers, olives and anchovies, but you can reinterpret it as you want. Here is an Italian version with artichokes.

Three scrumptious purées without potatoes

Three scrumptious purées without potatoes

Who doesn’t love purée? Creamy, buttery, tasty. Here are three alternatives to the classic potato purée: one with celeriac and sage, another with cauliflower and chives and one with carrots and parsnip.