Nettle dumplings with saffron sauce

Nettle dumplings with saffron sauce

In the spring there are many edible wild plants. Here is a recipe that will lead you to travel out of town in search of a precious ingredient: nettle. With which you can prepare scrumptious dumplings.

Mejadra

Mejadra

  Ingredients 250 g of green or brown lentils 200 g of basmati rice 4 medium-sized onions 3 spoonful of flour 2 teaspoonful of cumin 1/2 spoonful of coriander seeds half a teaspoonful of powdered turmeric 1 teaspoonful of grinded Jamaican pepper 1 teaspoonful of powdered cinnamon 1 teaspoonful of sugar 250 ml of sunflower

Vegetarian cabbage rolls

Vegetarian cabbage rolls

Ingredients for 12 rolls 6 cabbage leaves 200 g of mixed dried fruit 150 g of quinoa Salt, pepper, and oil Preparation Wash the cabbage leaves and clean them removing the midrib. Blanch them in boiling water for 3 minutes. Drain the leaves and put them in a bowl with water and ice in order

Rolls with chickpea salad

Rolls with chickpea salad

  Ingredients 250 g of drid chickpeas 2 stalks of celery 1 red onion 15 g of capers in salt Half a spoonful of minced coriander 90 g of vegetable mayonnaise 1 spoonful of mustard 10 soft rolls 1 bunch of arugula 10 gherkins Salt and pepper to taste     Preparation Let the chickpeas

Cupcake lasagna with artichokes

Cupcake lasagna with artichokes

    Ingredients for 12 cupcakes For the fillo dough: 200 g of flour 2 eggs a little salt   For the stuffing: 1 litre of béchamel (prepared with milk, flour and oil) 6 spoonful of grated Parmesan cheese 500 g of spinach 400 g of champignon mushroom 4 artichokes parsley 1 clove of garlic

LifeGate launches recipes’ sustainability index

LifeGate launches recipes’ sustainability index

Thanks to I Feel Food, the project on sustainable eating, and the knowhow of Zero Impact®, LifeGate developed a sustainability indicator that classifies each recipe depending on its environmental impact.   Sustainability level can be easily identified thanks to the presence of small planet-shaped symbols (from 0 to 5): the more planets the recipe receives

Lentil and turmeric quiche

Lentil and turmeric quiche

Ingredients 1 sheet of round-shaped fillo dough 150 g of lentils 1 carrot 1 leek 1 onion 120 ml of crème fraîche 2 spoonful of rice milk 1 teaspoonful of powdered turmeric extra virgin olive oil salt pepper     Preparation Soak the dry lentils overnight. Drain the following the day. Cook the lentils in

Artichoke tapenade

Artichoke tapenade

Ingredients 4 artichokes 1 Tropea red onion 100 g of pitted Taggiasche olives 3 spoonful of Aeolian salted capers 1 bunch of parsley 2 fillets of anchovy in oil the juice of half a lemon minced dry chili pepper extra virgin olive oil whole herb sea salt     Preparation Soak the capers in lukewarm

Three scrumptious purées without potatoes

Three scrumptious purées without potatoes

Sedano rapa e salvia   Ingredienti 2 teste di sedano rapa 1 tazza scarsa di latte parzialmente scremato una manciata di foglie di salvia fresca olio extra vergine di oliva sale marino integrale pepe nero da macinare    Foto © www.brit.co   Preparazione Portate una pentola di acqua a bollire a fuoco medio-alto. Sbucciare e tagliare