Lasagna with courgettes, pesto and macadamia nut cream
A light lasagna that doesn’t require to be cooked and that is made with seasonal vegetables. A perfect delicacy for every kind of taste.
Nettle dumplings with saffron sauce
In the spring there are many edible wild plants. Here is a recipe that will lead you to travel out of town in search of a precious ingredient: nettle. With which you can prepare scrumptious dumplings.
Mejadra
Mejadra is a popular dish in the Middle East and it is prepared with basmati rice, lentils, spices and crunchy onion. Here is Yotam Ottolenghi’s and Sami Tamimi’s version, based on the book Jerusalem.
Vegetarian cabbage rolls
Here’s an easy and quick recipe for a vegetarian version of the cabbage rolls. Stuffed with dried fruit, these rolls are perfect to be served with yogurt.
Rolls with chickpea salad
An easy recipe for healthy and tasty vegetarian rolls that everyone loves!
Cupcake lasagna with artichokes
These small single-dose lasagne, crunchy on the outside and tender in the inside are for all occasions. And you can fill them as you prefer.
LifeGate launches recipes’ sustainability index
What is the environmental impact of the ingredients used in your kitchen? We have created a sustainability indicator for the recipes we publish on LifeGate.com: find out how many planets each recipe receives!
Lentil and turmeric quiche
You just need two fistful of lentils, some seasonal vegetable and a pinch of turmeric to prepare one of the most original quiche stuffings ever!
Artichoke tapenade
Tapenade is a tasty Provençal sauce. It consist of puréed capers, olives and anchovies, but you can reinterpret it as you want. Here is an Italian version with artichokes.
Three scrumptious purées without potatoes
Who doesn’t love purée? Creamy, buttery, tasty. Here are three alternatives to the classic potato purée: one with celeriac and sage, another with cauliflower and chives and one with carrots and parsnip.