Mixed bean soup with turmeric
A creative recipe for a hot, cleansing, colourful and tasty mixed bean soup.
Rosemary risotto
A simple, cheap, and savoury dish offering all the fresh and typical Mediterranean flavours. Here’s how to make rosemary risotto.
Savoury muffins with vegetables
Everyone loves savoury muffins. They’re perfect if you don’t want to waste half a carrot, a handful of beet tops or that piece of pumpkin left in the fridge.
5 mistakes you shouldn’t make when preparing a main-course salad
Main-course salad: here are 5 common mistakes you should avoid when preparing a healthy, light and balanced salad.
Tempura, how to prepare it
Which are the secrets of a crispy and light tempura? Here they are.
Pumpkin and Parmesan cheese croquettes
A delight you cannot do without in October: pumpkin and Parmesan cheese croquettes.
Black rice salad
A fresh, delicious black rice salad, with unique fragrance and taste.
Courgette tagliatelle
A vegetable-based, light and seasonal “pasta”: courgette tagliatelle. Scrumptious and easy-to-prepare, to amaze your guests.
Watermelon Caprese salad
Coloured, original, easy to prepare, and cheap. The watermelon Caprese salad is a fresh and delicious dish, perfect for summer.
5 natural detox drinks
How can you prepare a refreshing and detoxifying drink? Here are 5 easy-to-prepare and effective recipes.