Pear muffins
An easy and quick recipe to prepare pear muffins without sugar.
Celeriac and saffron soup
The celeriac and saffron soup combines the delicate flavour of the vegetable with the strong taste of the spice. Sprinkle with chopped pistachio to add texture.
Spinach pancakes
A colourful recipe to brighten up your breakfast. Spinach pancakes are naturally green and luscious with yogurt and seasonal fruits.
Castagnaccio cake
Ingredients 400 g of chestnut flour 40 g of whole brown sugar 30 g of raisins 30 g of pine nuts butter and breadcrumbs for the baking pan 2 sprigs of fresh rosemary extra virgin olive oil 75 ml of cold water salt Preparation Soak the raisins. Put the flour in a big
Biscuits with cocoa and pumpkin seeds
Biscuits with cocoa and pumpkin seeds are perfect to match a cup of tea at breakfast.
Pumpkin and pear puréed soup
Pumpkin and pear puréed soup becomes an exquisite autumnal soup with yogurt sauce.
Baked cauliflower stalks
Il cavolfiore in cocotte con formaggio di capra è un modo veloce e semplice per preparare le verdure e servirle calde in mono porzione.
Squash salad with black cabbage crisps and pomegranate
The squash salad with black cabbage crisps and pomegranate combines the flavours of autumnal fruits and vegetables.
Apples with cardamom and lemon syrup
Apples with cardamom and lemon syrup can be kept in the fridge for as long as a week if they’re well preserved.
Cream of fennel soup with spices
The cream of fennel soup with spices is a delicious pureed soup in which sweet flavours are in harmony with spicy flavours.