Fig focaccia
Fig focaccia with blue cheese is perfect to be eaten for breakfast, as a snack, or as a starter.
Corn soup
Thanks to coconut milk corn soup is characterised by light flavours and scents of summer.
Apricot crumble
This version of apricot crumble is delicate and extravagant. Not only is the crumble crunchy but also the base made of flour, sugar and oil.
Guacamole (Mexican avocado sauce)
Guacamole is an easy-to-prepare and scrumptious Mexican sauce for seasoning canapés, raw vegetables and rice.
Tomato, falafel and aubergine tower
A summer good and healthy recipe that can be served as a main course if some wedges of whole grain bread are added. The tomato, falafel and aubergine tower is seasoned with Thain sauce and lemon.
Fruit and quinoa salad
The fruit and quinoa salad is good for breakfast or as a snack in the afternoon.
Greek Tzatziki
Tzatziki is a traditional Greek summer meal which is served cold and accompanied with fresh bread.
Baked potatoes with herb sauce and sprouts
A healthy and creative spin on the classic baked potato.
Pasta with Trapani-style pesto
The Trapani-style pesto makes the perfect vegetarian summer pasta with all the delicious tastes of Sicily.
Moroccan salad
From Morocco, a tasty, colourful salad that is quick to prepare. It has a fresh and deep taste, perfect for spring and summer. Here’s the recipe.