Fig focaccia

Fig focaccia

Fig focaccia with blue cheese is perfect to be eaten for breakfast, as a snack, or as a starter.

Corn soup

Corn soup

Thanks to coconut milk corn soup is characterised by light flavours and scents of summer.

Apricot crumble

Apricot crumble

This version of apricot crumble is delicate and extravagant. Not only is the crumble crunchy but also the base made of flour, sugar and oil.

Tomato, falafel and aubergine tower

Tomato, falafel and aubergine tower

A summer good and healthy recipe that can be served as a main course if some wedges of whole grain bread are added. The tomato, falafel and aubergine tower is seasoned with Thain sauce and lemon.

Greek Tzatziki

Greek Tzatziki

Tzatziki is a traditional Greek summer meal which is served cold and accompanied with fresh bread.

Moroccan salad

Moroccan salad

From Morocco, a tasty, colourful salad that is quick to prepare. It has a fresh and deep taste, perfect for spring and summer. Here’s the recipe.