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Pumpkin and Parmesan cheese croquettes

A delight you cannot do without in October: pumpkin and Parmesan cheese croquettes.

Ingredients

500 g of mashed pumpkin

2 eggs

Half a cup of whole wheat flour

2 teaspoonful of powdered yeast

8-10 spoonful of grated Parmesan cheese

2 spoonful of minced fresh rosemary

Organic sunflower oil

Whole sea salt

Black pepper to grind

 

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Preparation

Put the mashed pumpkin in a medium-sized bowl. Beat the eggs lightly with a fork and add the pumpkin with a wooden spoon or a spatula. In another bowl, mix flour, powdered yeast and salt. Mix these dry ingredients to the wet ones, than add grated cheese, rosemary and a dash of black pepper. With the wooden spoon mix all ingredients until you have a light batter.

 

Heat abundant oil in a frying pan. When the required temperature is reached, spoon the batter into the oil, being careful not to overfill the frying pan. Deep-fry for two minutes on both sides. Drain the croquettes on kitchen paper and serve warm.

 

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