Aubergines stuffed with millet
Aubergines stuffed with millet are a tasty variation of those filled with rice.
Lentil salad
Lentil salad is a fresh and quick dish for summer meals.
Fig focaccia
Ingredients for the fig focaccia 1 roll of pizza dough 5 fresh figs 120 g of Gorgonzola cheese (blue cheese) 1 spoonful brown sugar pepper Preparation Preheat the oven to 220°C. Roll out the pizza dough on the table. Wash the figs, cut them into slices, and add them on the dough. Add
Corn soup
Ingredients for the corn soup, 2 servings 1 cob 250 ml of coconut milk 150 ml of vegetable broth 1 clove of garlic 1 small onion salt and pepper extra virgin olive oil aromatic herbs Preparation Heat the grill. Clean the cob and grill it over a medium heat for about 10 minutes. Cool it
Apricot crumble
This version of apricot crumble is delicate and extravagant. Not only is the crumble crunchy but also the base made of flour, sugar and oil.
Guacamole (Mexican avocado sauce)
Ingredients to prepare guacamole for 4/6 servings 1 ripe avocado 1 spoonful of lemon juice a piece of fresh hot chili pepper half a clove of garlic a piece of onion or shallot whole salt to taste Preparation Peel the avocado and remove the kernel. Blend the avocado pulp with all the ingredients
Courgette cheesecake
La cheesecake di zucchine è un piatto freddo, semplice da preparare.
Spiral vegetable tart
Ingredients for the spiral vegetable tart 1 roll of pate brisee (shortcrust pastry) 1 big aubergine 1 big courgette 1 red pepper 2 carrots 3 spoonful mustard 1 egg 100 ml of vegetable double cream salt and pepper materials: 1 baking pan (24 cm) Preparation Preheat the oven to 180°C. Wash the vegetables,
Summer pesto
Il pesto estivo è un condimento per la pasta veloce da preparare. Ottimo anche per le bruschette.
Courgette and melon salad
The courgette and melon salad is a fresh starter and is very easy to prepare.