Cupcake lasagna with artichokes
These small single-dose lasagne, crunchy on the outside and tender in the inside are for all occasions. And you can fill them as you prefer.
LifeGate launches recipes’ sustainability index
What is the environmental impact of the ingredients used in your kitchen? We have created a sustainability indicator for the recipes we publish on LifeGate.com: find out how many planets each recipe receives!
Lentil and turmeric quiche
You just need two fistful of lentils, some seasonal vegetable and a pinch of turmeric to prepare one of the most original quiche stuffings ever!
Artichoke tapenade
Tapenade is a tasty Provençal sauce. It consist of puréed capers, olives and anchovies, but you can reinterpret it as you want. Here is an Italian version with artichokes.
Three scrumptious purées without potatoes
Who doesn’t love purée? Creamy, buttery, tasty. Here are three alternatives to the classic potato purée: one with celeriac and sage, another with cauliflower and chives and one with carrots and parsnip.
Mixed bean soup with turmeric
A creative recipe for a hot, cleansing, colourful and tasty mixed bean soup.
Rosemary risotto
A simple, cheap, and savoury dish offering all the fresh and typical Mediterranean flavours. Here’s how to make rosemary risotto.
Savoury muffins with vegetables
Everyone loves savoury muffins. They’re perfect if you don’t want to waste half a carrot, a handful of beet tops or that piece of pumpkin left in the fridge.
5 mistakes you shouldn’t make when preparing a main-course salad
Main-course salad: here are 5 common mistakes you should avoid when preparing a healthy, light and balanced salad.
Tempura, how to prepare it
Which are the secrets of a crispy and light tempura? Here they are.