Cupcake lasagna with artichokes

Cupcake lasagna with artichokes

These small single-dose lasagne, crunchy on the outside and tender in the inside are for all occasions. And you can fill them as you prefer.

Lentil and turmeric quiche

Lentil and turmeric quiche

You just need two fistful of lentils, some seasonal vegetable and a pinch of turmeric to prepare one of the most original quiche stuffings ever!

Artichoke tapenade

Artichoke tapenade

Tapenade is a tasty Provençal sauce. It consist of puréed capers, olives and anchovies, but you can reinterpret it as you want. Here is an Italian version with artichokes.

Three scrumptious purées without potatoes

Three scrumptious purées without potatoes

Who doesn’t love purée? Creamy, buttery, tasty. Here are three alternatives to the classic potato purée: one with celeriac and sage, another with cauliflower and chives and one with carrots and parsnip.

Rosemary risotto

Rosemary risotto

A simple, cheap, and savoury dish offering all the fresh and typical Mediterranean flavours. Here’s how to make rosemary risotto.

Savoury muffins with vegetables

Savoury muffins with vegetables

Everyone loves savoury muffins. They’re perfect if you don’t want to waste half a carrot, a handful of beet tops or that piece of pumpkin left in the fridge.