Vegetarian meatloaf

Vegetarian meatloaf

Ingredients for 4-6 people 400 g of potatoes 300 g of French beans 2 carrots 2 courgettes 3 eggs 2 leeks 1 onion 4 spoonfuls of tomato pulp 180 g of grated Parmesan cheese 2 spoonfuls of minced parsley breadcrumbs 1 clove of garlic nutmeg black pepper to grind extra virgin olive oil    

Spaghetti cacio e pepe recipe

Spaghetti cacio e pepe recipe

Ingredients for 4 people 400 g of spaghetti 200 g of Pecorino Romano DOP ground black pepper extra virgin olive oil salt     Preparation Grate the Pecorino Romano and crumble the black pepper in a mortar. Put them in a bowl. Cook the spaghetti in boiling salted water, where you previously added a teaspoonful

Spaghetti with pistachio sauce

Spaghetti with pistachio sauce

Ingredients for 4 people 400 g of spaghetti 8 fillets of anchovies in olive oil 4 spoonful of breadcrumbs 2 handful of pistachios (minced) parsley 1 clove of garlic chilli pepper extra virgin olive oil salt     Preparation Boil the water in a large pot. In the meanwhile, cook the oil, garlic, pepper, anchovies,

The blood type diet

The blood type diet

Doctor Mozzi teaches us that food has an extraordinary therapeutic power and a healthy diet is an elixir of long life.   If the body is given the right nutrients it can heal from persistent disorders, chronic diseases, blood test alteration: every doctor diligently suggests a diet for high cholesterol levels, diabetes or hypertension. But

Chestnut jam

Chestnut jam

Ingredients 1.5 kg of fresh chestnuts peel of 1 lemon peel of 1 orange 800 g of brown sugar 2 vanilla pods 1 shot glass of rum   Preparation Cut the shell of the chestnuts and boil them for 1 hour in abundant water with the lemon and orange peel. Put the sugar in a