
The traditional Roman recipe of Catalogna chicory sprouts with in oil anchovies.
The spaghetti with pistachio sauce are very easy and quick to prepare. With their tasty flavour, they are perfect for every season.
Ingredients for 4 people
400 g of spaghetti
8 fillets of anchovies in olive oil
4 spoonful of breadcrumbs
2 handful of pistachios (minced)
parsley
1 clove of garlic
chilli pepper
extra virgin olive oil
salt
Preparation
Boil the water in a large pot. In the meanwhile, cook the oil, garlic, pepper, anchovies, and the grinded parsley. In another pan, brown the breadcrumbs with oil. Mince the pistachios and toast them. Cook the spaghetti (al dente), drain them and toss them with the condiment of anchovies and the minced pistachios. Serve the spaghetti adding the breadcrumbs on top.
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
The traditional Roman recipe of Catalogna chicory sprouts with in oil anchovies.
A table full of fresh and colourful well-cooked foods helps protect the body from the damage of free radicals. Let’s discover how.
Appetizing and tasty, these leek croquettes can also be prepared with carrots, courgettes, spring onions or other vegetables, provided that they’re seasonal!
The red rice with Brussel sprouts can be served warm or cold as a fancy rice salad.
The cream of Jerusalem artichoke soup with sage has a naturally creamy texture and is perfect for winter evenings during Christmas feasts.
A recipe that includes a healthy, tasty and sustainable ingredient: hemp.
The beetroot hummus is a luscious and colourful variant of the quintessential chickpea-based antipasto.
The bibimbap is a typical dish of the Korean culinary tradition. In its vegetarian version, it can be prepared with seasonal vegetables.
Andalusian gazpacho is a traditional recipe. Here are some of its variants invented in many other Spanish regions.