At this time of the year fresh and juicy watermelon is one of the most versatile fruit that can be used to prepare savoury and refreshing dishes. To conclude a summer dinner there is nothing better than a watermelon sorbet: blend the watermelon with some acacia honey and put it into the freezer; add a
Tomatoes, aubergines, peppers, peaches and watermelons: these are only some of the delicious fruits and vegetables for July groceries shopping.
What fruits and vegetables are in season in June? Among other things, apricots. Here’s a list of seasonal foods to buy and eat this month.
Food irradiation involves exposing food to bursts of gamma rays, X-rays or electron beams to eliminate risks associated with microbial contamination, as well as to increase products’ shelf life. It has been used for many years in Asia, the United States and Europe (Netherlands, Belgium and France mostly), but it is not yet fully accepted by consumers and public opinion. A point
The traditional Roman recipe of Catalogna chicory sprouts with in oil anchovies.
A table full of fresh and colourful well-cooked foods helps protect the body from the damage of free radicals. Let’s discover how.
Ingredients for 4 people 4 leeks 100 g of chickpea flour extra virgin olive oil seed oil to fry water salt Preparation Clean the leeks, cut them into thin strips and put them in a pan. Simmer with oil and little salt until tender. Combine the chickpea flour with a
The red rice with Brussel sprouts can be served warm or cold as a fancy rice salad.
The cream of Jerusalem artichoke soup with sage has a naturally creamy texture and is perfect for winter evenings during Christmas feasts.
A recipe that includes a healthy, tasty and sustainable ingredient: hemp.
