Recipes - Page 12 of 15

Pasta with beetroot and ricotta

Hot or cold, Pasta with beetroot and ricotta is an ideal spring lunch.

Lemon and meringue cake

You can enjoy the lemon and meringue cake at breakfast or serves it as dessert at lunch.

Asparagus and honey risotto

Honey is the secret ingredient to making a super tasty asparagus risotto.

Chive pancakes

Chive pancakes are perfect as appetizers or to be eaten for brunch. Delicious if accompanied with yoghurt cream.

Mejadra is a popular dish in the Middle East and it is prepared with basmati rice, lentils, spices and crunchy onion. Here is Yotam Ottolenghi’s and Sami Tamimi’s version, based on the book Jerusalem.

Banana bread

Making banana bread is a perfect way of using ripe bananas. You can make it even tastier by adding walnuts.

Beetroot salad

A fresh and tasty salad with beetroots, oranges and walnuts. Perfect to be served with goat’s cheese.

Vegetarian cabbage rolls

Here’s an easy and quick recipe for a vegetarian version of the cabbage rolls. Stuffed with dried fruit, these rolls are perfect to be served with yogurt.