
Pasta with beetroot and ricotta
Hot or cold, Pasta with beetroot and ricotta is an ideal spring lunch.
Hot or cold, Pasta with beetroot and ricotta is an ideal spring lunch.
You can enjoy the lemon and meringue cake at breakfast or serves it as dessert at lunch.
Honey is the secret ingredient to making a super tasty asparagus risotto.
Chive pancakes are perfect as appetizers or to be eaten for brunch. Delicious if accompanied with yoghurt cream.
Mejadra is a popular dish in the Middle East and it is prepared with basmati rice, lentils, spices and crunchy onion. Here is Yotam Ottolenghi’s and Sami Tamimi’s version, based on the book Jerusalem.
Making banana bread is a perfect way of using ripe bananas. You can make it even tastier by adding walnuts.
A fresh and tasty salad with beetroots, oranges and walnuts. Perfect to be served with goat’s cheese.
Here’s an easy and quick recipe for a vegetarian version of the cabbage rolls. Stuffed with dried fruit, these rolls are perfect to be served with yogurt.
Saffron and pistachio biscuits: easy to prepare, egg and milk free.
An easy recipe for healthy and tasty vegetarian rolls that everyone loves!