Chive pancakes

Chive pancakes are perfect as appetizers or to be eaten for brunch. Delicious if accompanied with yoghurt cream.




150 g of flour

A pinch of salt

1/2 teaspoonful baking powder

1/4 teaspoonful baking soda

200 g of milk

1 egg

40 g of melted butter

20 g of fresh chives


pancake erba cipollina


Combine the flour, the salt, the baking powder and the baking soda. Separately, blend the milk, the egg and the melted butter in order to obtain a uniform liquid. Combine the liquid ingredients to the dry ones and finally combine the chopped chives. Brush with oil a non-stick pan and cook  the pancakes over medium heat on both sides. 

Serve the chive pancakes accompanied by a yoghurt cream or stracciatella.


pancake erba cipollina

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