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Chive pancakes

Chive pancakes are perfect as appetizers or to be eaten for brunch. Delicious if accompanied with yoghurt cream.

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Ingredients

150 g of flour

A pinch of salt

1/2 teaspoonful baking powder

1/4 teaspoonful baking soda

200 g of milk

1 egg

40 g of melted butter

20 g of fresh chives

 

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Combine the flour, the salt, the baking powder and the baking soda. Separately, blend the milk, the egg and the melted butter in order to obtain a uniform liquid. Combine the liquid ingredients to the dry ones and finally combine the chopped chives. Brush with oil a non-stick pan and cook  the pancakes over medium heat on both sides. 

Serve the chive pancakes accompanied by a yoghurt cream or stracciatella.

 

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