Add the parsley to the carrot and curry soup to bring a hint of colour to your table.
Chive pancakes are perfect as appetizers or to be eaten for brunch. Delicious if accompanied with yoghurt cream.
150 g of flour
A pinch of salt
1/2 teaspoonful baking powder
1/4 teaspoonful baking soda
200 g of milk
40 g of melted butter
20 g of fresh chives
Combine the flour, the salt, the baking powder and the baking soda. Separately, blend the milk, the egg and the melted butter in order to obtain a uniform liquid. Combine the liquid ingredients to the dry ones and finally combine the chopped chives. Brush with oil a non-stick pan and cook the pancakes over medium heat on both sides.
Serve the chive pancakes accompanied by a yoghurt cream or stracciatella.
Appetizing and tasty, these leek croquettes can also be prepared with carrots, courgettes, spring onions or other vegetables, provided that they’re seasonal!
The citrus fruit and daikon salad is served with soy vinaigrette and chopped pistachios.
The red rice with Brussel sprouts can be served warm or cold as a fancy rice salad.
This side dish with spinach and shiitake mushrooms becomes unique and really tasty if you add coconut milk, ginger and lime juice.
The pumpkin curry with chickpeas is an excellent, healthy and tasty veggie alternative to traditional curry dishes. Serve with a bowl of rice.
The cream of broccoli soup with coconut milk is delicious with crunchy toasted slices of bread.
This broccoli sauce, which is totally raw, is perfect with pasta or croutons.
Carrots with honey and almonds have a pleasant aftertaste of nougat.