Add the parsley to the carrot and curry soup to bring a hint of colour to your table.
Chive pancakes
Ingredients 150 g of flour A pinch of salt 1/2 teaspoonful baking powder 1/4 teaspoonful baking soda 200 g of milk 1 egg 40 g of melted butter 20 g of fresh chives Combine the flour, the salt, the baking powder and the baking soda. Separately, blend the milk, the egg
Ingredients
150 g of flour
A pinch of salt
1/2 teaspoonful baking powder
1/4 teaspoonful baking soda
200 g of milk
1 egg
40 g of melted butter
20 g of fresh chives
Combine the flour, the salt, the baking powder and the baking soda. Separately, blend the milk, the egg and the melted butter in order to obtain a uniform liquid. Combine the liquid ingredients to the dry ones and finally combine the chopped chives. Brush with oil a non-stick pan and cook the pancakes over medium heat on both sides.
Serve the chive pancakes accompanied by a yoghurt cream or stracciatella.
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