Beetroot salad

A fresh and tasty salad with beetroots, oranges and walnuts. Perfect to be served with goat’s cheese.



Ingredients for 4 people

1 big beetroot

2 oranges

seasonal fresh lettuce


salt and pepper

extra virgin olive oil


insalata di barbabietole


Preheat the oven to 200°. Wash the beetroot with fresh water and dry it with blotting paper. Cut the lettuce leaves, leaving 2.5cm of stem. Put the beetroot in aluminium foil with oil, salt and thyme, and then roll it.

Cook in the oven for 40-45 minutes. Cut the roast beetroot in thin slices. Peel and cut the oranges. Combine the beetroot slices, the oranges and the lettuce.

Season with salt, pepper and oil. Add walnuts.

To make your beetroot and orange salad more tasty you could also add goat cheese.


insalata di barbabietole

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