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Making banana bread is a perfect way of using ripe bananas. You can make it even tastier by adding walnuts.
70 g of melted butter
3 ripe bananas
60 g of sugar
160 g of flour
1 teaspoonful of baking soda
1 teaspoonful of baking powder
A pinch of salt
Heat the oven to 180°C. Peel the bananas and smash them with a fork in a large bowl. Add the sugar and the egg. Stir in the butter.
Sift the flour, the baking soda, the baking powder, and salt. Combine the dry elements with the other ingredients and mix them until the flour is fully incorporated.
If you want, add some walnuts. Pour the mixture into a rectangular mould and bake for about 45-55 minutes. Check the cooking with a toothpick. Cool down before serving.
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
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