Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Making banana bread is a perfect way of using ripe bananas. You can make it even tastier by adding walnuts.
70 g of melted butter
3 ripe bananas
60 g of sugar
160 g of flour
1 teaspoonful of baking soda
1 teaspoonful of baking powder
A pinch of salt
Heat the oven to 180°C. Peel the bananas and smash them with a fork in a large bowl. Add the sugar and the egg. Stir in the butter.
Sift the flour, the baking soda, the baking powder, and salt. Combine the dry elements with the other ingredients and mix them until the flour is fully incorporated.
If you want, add some walnuts. Pour the mixture into a rectangular mould and bake for about 45-55 minutes. Check the cooking with a toothpick. Cool down before serving.
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In an increasingly uncertain world, we need food production systems that can cope with dramatic climatic variations, provide nutritious diets, and build the resilience of communities and landscapes.
Mint has many health benefits, but in food it’s often accompanied by artificial green colourings. Instead, Galatea has created a green mint ice cream in a completely natural way.
We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.
The mad rush to fake food, like fake meat made with genetically-modified soy, ignores the importance of the diversity of our foods and culinary cultures. It’s a recipe to accelerate the destruction of the Planet and our health.
Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.
Quality ingredients, no artificial colouring and hydrogenated fats. These are the main features of a great ice cream. But what makes an ice cream parlour “good”, i.e. sustainable?