Watermelon and feta salad
L’insalata di anguria e feta è fresca e leggera. Ottima a pranzo. Aggiungere olive nere e cipolla per avere una variante di frutta all’insalata greca.
Trecce pasta in roast peppers sauce
Ingredients for the trecce pasta in roast peppers sauce, 6 servings 500 g of short pasta, such as trecce or fusilli 6 peppers (red peppers and yellow peppers) 4 tablespoons of minced parsley half Tropea’s red onion extra virgin olive oil 3 desalinated capers 12 bites of mozzarella integral sea salt fresh ground black pepper
The best Brazilian delicacies
A delicious mix of Portuguese cuisine, South American Indian and African culinary traditions, Brazilian cuisine is rich in flavours and colours.
Aubergine meatballs
Aubergine meatballs are easy to prepare and do not contain eggs. They can be served with a yogurt sauce.
Oat and mixed berries cake
Oat flakes and mixed berries cake is easy to prepare and is an ideal summer breakfast.
Tomato, falafel and aubergine tower
A summer good and healthy recipe that can be served as a main course if some wedges of whole grain bread are added. The tomato, falafel and aubergine tower is seasoned with Thain sauce and lemon.
Spelt and cherry salad
Emmer wheat salad is both sweet and salted. Cherries can be replaced with other season fruits
Fruit and quinoa salad
The fruit and quinoa salad is good for breakfast or as a snack in the afternoon.
Greek Tzatziki
Tzatziki is a traditional Greek summer meal which is served cold and accompanied with fresh bread.
Pumpkin flowers salad
Pumpkin flowers salad: a scent of summer