Courgette pesto
Courgettes pesto is a light and fresh seasoning, enriched with some mint leaves and sunflower or pumpkin seeds.
Baked potatoes with herb sauce and sprouts
A healthy and creative spin on the classic baked potato.
Chickpeas salad
Chickpeas salad with tomatoes and salted ricotta is easy to prepare and is ideal for a summer lunch.
Courgette Muffins
You can also use courgettes to prepare the muffins and enjoy a tasty breakfast.
Itinerary: 10 cities to taste Italy’s most famous dishes
In occasion of Expo Milano 2015, the world fair on food and nutrition, here is a journey through the origins of Italian dishes and this country’s rich culinary tradition.
Pasta with Trapani-style pesto
The Trapani-style pesto makes the perfect vegetarian summer pasta with all the delicious tastes of Sicily.
Moroccan salad
From Morocco, a tasty, colourful salad that is quick to prepare. It has a fresh and deep taste, perfect for spring and summer. Here’s the recipe.
Lasagna with courgettes, pesto and macadamia nut cream
A light lasagna that doesn’t require to be cooked and that is made with seasonal vegetables. A perfect delicacy for every kind of taste.
Buckwheat, chickpeas and green beans salad
The buckwheat, chickpeas and green beans salad is a tasty alternative to the traditional rice salad
Nettle dumplings with saffron sauce
In the spring there are many edible wild plants. Here is a recipe that will lead you to travel out of town in search of a precious ingredient: nettle. With which you can prepare scrumptious dumplings.