
Black cabbage and cannellini bean soup
Influenced by Tuscan ribollita soup, the black cabbage and cannellini soup is a perfect winter dish.
Influenced by Tuscan ribollita soup, the black cabbage and cannellini soup is a perfect winter dish.
Red lentil rissoles are quick and easy to prepare. They’re delicious when fresh-baked.
Once cooked, brush the pumpkin with chestnut honey to enhance the taste of your recipe.
A recipe that includes a healthy, tasty and sustainable ingredient: hemp.
This apple and yogurt cake is prepared with a layer of apples in the bottom of the pan and the dough on top. Once cooled, turn it upside down and sprinkle with chopped pistachios.
This pumpkin bread is perfect for breakfast or with tea in the afternoon. You can also toast it and spread marmalade on it.
Try this delicious black cabbage sauce with pasta or croutons. You won’t be disappointed.
The red lentil and pumpkin soup combines the smoothness of the two main ingredients.
Quinoa and cauliflower croquettes are tasty and crunchy, perfect as appetisers.
An easy and quick recipe to prepare pear muffins without sugar.