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Try this delicious black cabbage sauce with pasta or croutons. You won’t be disappointed.
Ingredients
200g of black cabbage
20g of peeled almonds
50g of goat’s cheese
2 spoonful of extra virgin olive oil
salt, pepper
Clean the black cabbage and remove the stalks using a knife. Cook in a pot with saltedboiling water for about 30 minutes until well cooked. Drain and let it cool.
Combine the black cabbage, almonds, oil, salt and pepper in a blender. Blend until smooth.
Finally, add goat’s cheese to the mixture and mix again. If necessary, add little oil. Add black cabbage sauce to pasta and serve warm.
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
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