Store

Black cabbage sauce

Try this delicious black cabbage sauce with pasta or croutons. You won’t be disappointed.

indice_sostenibilita_04

 

Ingredients

200g of black cabbage

20g of peeled almonds

50g of goat’s cheese

2 spoonful of extra virgin olive oil

salt, pepper

 

pesto-di-cavolo-nero-lifegate.it
© Laura La Monaca

 

Clean the black cabbage and remove the stalks using a knife. Cook in a pot with saltedboiling water for about 30 minutes until well cooked. Drain and let it cool.

Combine the black cabbage, almonds, oil, salt and pepper in a blender. Blend until smooth.

Finally, add goat’s cheese to the mixture and mix again. If necessary, add little oil. Add black cabbage sauce to pasta and serve warm.

 

pesto-di-cavolo-nero-lifegate.it-
© Laura La Monaca

Translated by

Related articles
For a sustainable diet, diversify your basket

In an increasingly uncertain world, we need food production systems that can cope with dramatic climatic variations, provide nutritious diets, and build the resilience of communities and landscapes.

Galatea’s mission, making artisanal ice cream chemical free

We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.

Quality ice cream is a matter of labels

Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.