Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Black cabbage sauce
Try this delicious black cabbage sauce with pasta or croutons. You won’t be disappointed.
200g of black cabbage
20g of peeled almonds
50g of goat’s cheese
2 spoonful of extra virgin olive oil
Clean the black cabbage and remove the stalks using a knife. Cook in a pot with saltedboiling water for about 30 minutes until well cooked. Drain and let it cool.
Combine the black cabbage, almonds, oil, salt and pepper in a blender. Blend until smooth.
Finally, add goat’s cheese to the mixture and mix again. If necessary, add little oil. Add black cabbage sauce to pasta and serve warm.
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