Pumpkin bread
This pumpkin bread is perfect for breakfast or with tea in the afternoon. You can also toast it and spread marmalade on it.
Black cabbage sauce
Try this delicious black cabbage sauce with pasta or croutons. You won’t be disappointed.
Red lentil and pumpkin soup
The red lentil and pumpkin soup combines the smoothness of the two main ingredients.
Quinoa and cauliflower croquettes
Quinoa and cauliflower croquettes are tasty and crunchy, perfect as appetisers.
Home remedies for dry, chapped hands
Cold temperatures, excessive use of water, manual labour can damage the hand’s protective layer of skin. Here are a few tips to take care of it.
Spinach pancakes
A colourful recipe to brighten up your breakfast. Spinach pancakes are naturally green and luscious with yogurt and seasonal fruits.
Pumpkin and pear puréed soup
Pumpkin and pear puréed soup becomes an exquisite autumnal soup with yogurt sauce.
Baked cauliflower stalks
Il cavolfiore in cocotte con formaggio di capra è un modo veloce e semplice per preparare le verdure e servirle calde in mono porzione.
Squash salad with black cabbage crisps and pomegranate
The squash salad with black cabbage crisps and pomegranate combines the flavours of autumnal fruits and vegetables.
The many uses of pumpkins in cooking
There are different types of pumpkin depending on the shape and colour: some are sold unripe and unready including sea pumpkins from Chioggia and winter pumpkins from Naples because they’re more tender; some others are “overweight” such as Mammoth pumpkins (up to 50 kilos); some have smooth and thin skin, some others have bulbous and thick skin;