Carrot and curry soup
Add the parsley to the carrot and curry soup to bring a hint of colour to your table.
Leek croquettes with chickpea flour
Ingredients for 4 people 4 leeks 100 g of chickpea flour extra virgin olive oil seed oil to fry water salt Preparation Clean the leeks, cut them into thin strips and put them in a pan. Simmer with oil and little salt until tender. Combine the chickpea flour with a
Red rice with Brussels sprouts
The red rice with Brussel sprouts can be served warm or cold as a fancy rice salad.
Spinach and shiitake mushrooms with coconut milk and ginger
This side dish with spinach and shiitake mushrooms becomes unique and really tasty if you add coconut milk, ginger and lime juice.
Pumpkin curry with chickpeas
The pumpkin curry with chickpeas is an excellent, healthy and tasty veggie alternative to traditional curry dishes. Serve with a bowl of rice.
Potato croquettes with black cabbage and gorgonzola
Baked potato croquettes with black cabbage and gorgonzola are a fanciful antipasto.
Why it is so important to eat food rich in chlorophyll
Where there’s no light there’s no chlorophyll and where there’s no chlorophyll no vitamins are synthesised. This is only one of the virtues of this substance. Let’s discover the others.
Cream of Jerusalem artichoke soup with sage
The cream of Jerusalem artichoke soup with sage has a naturally creamy texture and is perfect for winter evenings during Christmas feasts.
Black cabbage and cannellini bean soup
Influenced by Tuscan ribollita soup, the black cabbage and cannellini soup is a perfect winter dish.
Hemp pici with breadcrumbs, anchovies, dried fruits, sun-dried tomatoes and confit tomatoes on melted burrata cheese
A recipe that includes a healthy, tasty and sustainable ingredient: hemp.