A trip back in time to discover the origins and places where Italian traditional culinary delights were created for the first time. An itinerary to discover Italian regions through a selection of Italy’s most famous and scrummy dishes that whet your appetite. Teglio and its pizzoccheri. Lombardy Pizzoccheri is a typical dish from Valtellina,
The Trapani-style pesto makes the perfect vegetarian summer pasta with all the delicious tastes of Sicily.
Ingredients 300 g of carrots 2 cups of cooked chickpeas 100 g of prunes juice of a half lemon 4/5 leaves of fresh mint half teaspoonful of cumin seeds cayenne pepper 1 teaspoonful of acacia honey toasted almond flakes rose petals extra virgin olive oil marine salt Preparation Pan-fry the cumin seeds for
A light lasagna that doesn’t require to be cooked and that is made with seasonal vegetables. A perfect delicacy for every kind of taste.
In the spring there are many edible wild plants. Here is a recipe that will lead you to travel out of town in search of a precious ingredient: nettle. With which you can prepare scrumptious dumplings.
According to a study carried out in Detroit essential oils are going to replace chemicals such as chlorine in the industrial washing of produce.
Carrots, aubergines, strawberries, lemons, potatoes, lentils. Climate change will modify the quality of numerous food products in the next decades, according to an Australian study, published in March by the Melbourne Sustainable Society Institute, in collaboration with WWF. The research shows how the taste of some fruits and vegetables will significantly change due to temperature
When you suddenly suffer from stomachache, nausea, dysentery or abdominal cramps, you often blame the restaurant or the canteen where you have just eaten. Actually, experts claim that our kitchens are the places where hygienic and sanitary risks are higher. It’s here that, as a result of bad habits, contamination, microbial proliferation in food products
It is part of a family of plants with many virtues: Savoy cabbages, as well as broccoli and cabbage, are rich in antioxidants such as pro-vitamin A and vitamin C, and minerals including phosphorus, potassium and cupper, they are high in fibres and very low in calories. This list should be enough to convince you
Ingredients for 12 cupcakes For the fillo dough: 200 g of flour 2 eggs a little salt For the stuffing: 1 litre of béchamel (prepared with milk, flour and oil) 6 spoonful of grated Parmesan cheese 500 g of spinach 400 g of champignon mushroom 4 artichokes parsley 1 clove of garlic
