Vertical Farms, the greenhouses teaching healthy eating

Vertical Farms, the greenhouses teaching healthy eating

By 2050 more the 80% of the world’s population will live in ever-expanding cities. To feed 9 billion people without consuming excessive expanses of soil, Professor Dickson Despommier of Columbia University in the City of New York devised the concept of vertical farming.     Vertical farms are buildings which, instead of being used as

Climate change: how food will disappear from our table

Climate change: how food will disappear from our table

Carrots, aubergines, strawberries, lemons, potatoes, lentils. Climate change will modify the quality of numerous food products in the next decades, according to an Australian study, published in March by the Melbourne Sustainable Society Institute, in collaboration with WWF. The research shows how the taste of some fruits and vegetables will significantly change due to temperature

There’s who decided to give land for free to see it relive

There’s who decided to give land for free to see it relive

The increase in people enrolling for the agriculture department and the boom in organic products are clear: young people want to return to work the land. This is one of the positive effects of the economic crisis: unemployment is tackled by going back to the land. There’s who works family lands, who rent out cooperatives’