Pomegranate, succulent grains
Sweet, juicy, seductive. Ruby pomegranates brighten up the autumn and their vitamins give us the energy to face the cold season.
Paola Magni
Digital Editor
Sweet, juicy, seductive. Ruby pomegranates brighten up the autumn and their vitamins give us the energy to face the cold season.
As every year, EWG compiled the list of the top twelve pesticide-heavy fruits and vegetables. For the fifth time in a row, apples ranked first. Here’s the full list.
It is considered a fat-burning food that has an effect on different body parts whether it is fresh or dry. Here is how it is used.
Le carni rosse lavorate entrano nella lista dei cancerogeni stilata dall’Oms. Proprio come sigarette, alcol, amianto e arsenico.
An Israeli restaurant decided to give a 50% discount to Arabs and Jews who eat at the same table, in order to promote reconciliatioon and soften racial tensions.
The American university adopted a new system that turns leftovers into animal feed, water and ingredients for the production of biofuel.
Here’s an autumnal vegetable you can’t do without: pumpkin. Versatile and tasty in cooking, pumpkins also have many beneficial properties. Let’s discover them.
From 15 October in Milan there will be a photographic exhibition featuring a selection of twenty pictures taken by Peter Canton that show that it’s possible to grow (and eat) crops without polluting.
By eating a fistful of almonds every day you’ll have the recommended daily mineral intake. Let’s have them at breakfast with cereals: they’re lower in fat and calories than walnuts and hazelnuts.
19 countries of the European Union chose to ban GM crops. 3 October was the deadline to tell the European Commission whether to ban them or not.