Why it is so important to eat food rich in chlorophyll
Where there’s no light there’s no chlorophyll and where there’s no chlorophyll no vitamins are synthesised. This is only one of the virtues of this substance. Let’s discover the others.
Paola Magni
Digital Editor
All articles - 4
Winter delights, small citrus fruit
Tangerines, mandarin oranges and clementines: sweet small citrus fruits rich in fibres. A cocktail of aromas and tranquillity. A cocktail of winter.
A pear a day to stay slim
A study conducted by the Lousiana State University reveals that those who eat a pear a day are slimmer than those who don’t do so. This, despite they have the same calorie intake and do the same amount of physical activity.
Jars of home-made crunchy muesli for your Christmas gifts
Here’s a nice idea for Christmas presents: small jars of crunchy muesli prepared at home. Our recipe is with chocolate.
Golden milk, the original recipe of the anti-inflammatory turmeric latte
Turmeric, cinnamon, honey and almond oil. These are the ingredients to make golden milk, one of the best and most effective natural remedies.
Oranges, slices of sun on your winter table
A great source of antioxidants, oranges fight free radicals and boost your immune system and metabolism.
Palm oil contaminated with a carcinogenic dye, the EU is on red alert
In palm oil coming from Ghana via the Netherlands health officers found an illegal carcinogenic and genotoxic dye called Sudan IV.
University returns a 1 million dollar donation granted by Coca Cola to support research in favour of sugary drinks
1 million dollars were returned to Coca Cola because they had been used to shift the blame for obesity away from junk food. This is Colorado University’s courageous choice.
Olive oil sold as extra virgin, attorney Guariniello’s inquiry
Vergin oil sold as highly prized extra virgin: some big olive oil producers are investigated by prosecutors in the northern city of Turin. Biologist Elga Baviera explains how to recognise the genuineness of this product.
Persimmons, a seasonal treasure
Energetic and rich in vitamins, persimmons should be consumed when soft. Clean them well, cut into halves and taste the pulp by spooning it out.