Radicchio and walnut salad
L’insalata di radicchio e noci è resa più sfiziosa con l’aggiunta del gorgonzola.
Bibimbap
Ingredients to prepare the bibimbap for 2 people 150 g of rice 2 carrots 1 aubergine 100 g of spinach 5 spoonful sesame oil, to be used separately 1 clove of garlic 2 spoonful soy sauce, to be used separately 15 g of dried shiitake mushrooms 1/2 spoonful brown sugar 1/2 teaspoonful toasted sesame
Andalusian gazpacho
Ingredients for 6 servings 300 g of diced stale bread 1.5 kg of ripe round tomatoes 6 spoonful of extra virgin olive oil 2 or 3 cloves of garlic 1/2 kg of cucmbers 1 onion 3 green peppers 1 litre of fresh water salt red wine vinegar For garnishing: 2 diced ripe tomatoes
Mexican quinoa salad
This quinoa salad with Mexican scent makes us think we are still on holiday.
Plum pie
La crostata di susine è una ricetta semplice da preparare. E’ perfetta a colazione.
Gram flour frittata
Gram flour can be used to prepare a batter for tasty frittatas without eggs.
Rice and grilled vegetable salad
L’insalata di riso e verdure grigliate è un’alternativa estiva alla classica insalata di riso. La variante vegana è senza aggiunta di formaggio.
Aubergines stuffed with millet
Aubergines stuffed with millet are a tasty variation of those filled with rice.
Lentil salad
Lentil salad is a fresh and quick dish for summer meals.
Fig focaccia
Ingredients for the fig focaccia 1 roll of pizza dough 5 fresh figs 120 g of Gorgonzola cheese (blue cheese) 1 spoonful brown sugar pepper Preparation Preheat the oven to 220°C. Roll out the pizza dough on the table. Wash the figs, cut them into slices, and add them on the dough. Add