Gram flour frittata

Gram flour can be used to prepare a batter for tasty frittatas without eggs.


Ingredients for the gram flour frittata

200 g of gram flour

300 g of water

2 peppers

50 g of taleggio


frittata con farina di ceci


In a bowl, mix with a whisk the water and gram flour until uniform and creamy. Let it rest for a few minutes. In the meantime, grill the peppers, let them cool down and then remove the peel and the seeds. Cut into thin sticks. Stir the peppers and the gram flour. Pour the mixture in a baking tray covered with greaseproof paper and add taleggio cheese. Preheat the oven and bake for about 20 minutes. Serve the gram flour frittata warm.

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