Nettle dumplings with saffron sauce

Nettle dumplings with saffron sauce

In the spring there are many edible wild plants. Here is a recipe that will lead you to travel out of town in search of a precious ingredient: nettle. With which you can prepare scrumptious dumplings.

Chive pancakes

Chive pancakes

Chive pancakes are perfect as appetizers or to be eaten for brunch. Delicious if accompanied with yoghurt cream.

Mejadra

Mejadra

Mejadra is a popular dish in the Middle East and it is prepared with basmati rice, lentils, spices and crunchy onion. Here is Yotam Ottolenghi’s and Sami Tamimi’s version, based on the book Jerusalem.

Vegetarian cabbage rolls

Vegetarian cabbage rolls

Here’s an easy and quick recipe for a vegetarian version of the cabbage rolls. Stuffed with dried fruit, these rolls are perfect to be served with yogurt.

Cupcake lasagna with artichokes

Cupcake lasagna with artichokes

These small single-dose lasagne, crunchy on the outside and tender in the inside are for all occasions. And you can fill them as you prefer.

Lentil and turmeric quiche

Lentil and turmeric quiche

You just need two fistful of lentils, some seasonal vegetable and a pinch of turmeric to prepare one of the most original quiche stuffings ever!