Carrots with honey and almonds
Carrots with honey and almonds have a pleasant aftertaste of nougat.
Black cabbage and cannellini bean soup
Influenced by Tuscan ribollita soup, the black cabbage and cannellini soup is a perfect winter dish.
Red lentil rissoles
Red lentil rissoles are quick and easy to prepare. They’re delicious when fresh-baked.
Tristram Stuart, food waste and the freegan lifestyle
Tristram Stuart‘s career as a writer took a new turn when his focus turned to the topic of food waste. With the sensitivity of an environmentalist, knowledge of an academic and passion of an explorer he has dived head first into the subject, writing articles for The Guardian and organising a rally in Trafalgar Square
Red lentil and pumpkin soup
The red lentil and pumpkin soup combines the smoothness of the two main ingredients.
Celeriac and saffron soup
The celeriac and saffron soup combines the delicate flavour of the vegetable with the strong taste of the spice. Sprinkle with chopped pistachio to add texture.
Squash salad with black cabbage crisps and pomegranate
The squash salad with black cabbage crisps and pomegranate combines the flavours of autumnal fruits and vegetables.
Apples with cardamom and lemon syrup
Apples with cardamom and lemon syrup can be kept in the fridge for as long as a week if they’re well preserved.
Stevie Wonder: go vegan!
In mid September, a viral video that hit millions of views appeared on YouTube. It features Stevie Wonder and James Corden, writer and host of the CBS’ lucky programme The Late Late Show, while they discuss in a car the sense of life, joke around and sing together the songs played by the car radio. A hilarious video where
Black cabbage crisps
Black cabbage crisps are luscious and crunchy, perfect for a snack.