Corn soup

Corn soup

Ingredients for the corn soup, 2 servings 1 cob 250 ml of coconut milk 150 ml of vegetable broth 1 clove of garlic 1 small onion salt and pepper extra virgin olive oil aromatic herbs Preparation Heat the grill. Clean the cob and grill it over a medium heat for about 10 minutes. Cool it

Apricot crumble

Apricot crumble

This version of apricot crumble is delicate and extravagant. Not only is the crumble crunchy but also the base made of flour, sugar and oil.

Guacamole (Mexican avocado sauce)

Guacamole (Mexican avocado sauce)

Ingredients to prepare guacamole for 4/6 servings 1 ripe avocado 1 spoonful of lemon juice a piece of fresh hot chili pepper half a clove of garlic a piece of onion or shallot whole salt to taste     Preparation Peel the avocado and remove the kernel. Blend the avocado pulp with all the ingredients

Why cutting down on meat is good for the climate

Why cutting down on meat is good for the climate

What is the main cause of global warming? 14.5 per cent of total CO2 emissions are generated by farm animals and dairies. Though it could seem a reasonable figure, it’s more than the CO2 emitted by all cars, trucks, ships and airplanes together, on the whole planet. These data are shown in the video Do you have

Tomato, falafel and aubergine tower

Tomato, falafel and aubergine tower

A summer good and healthy recipe that can be served as a main course if some wedges of whole grain bread are added. The tomato, falafel and aubergine tower is seasoned with Thain sauce and lemon.

Greek Tzatziki

Greek Tzatziki

Tzatziki is a traditional Greek summer meal which is served cold and accompanied with fresh bread.

Baked potatoes with herb sauce and sprouts

Baked potatoes with herb sauce and sprouts

  Ingredients for 4 servings 4 medium-size new potatoes mixed sprouts to taste (alfalfa, clover, soy, radish, mustard, lentil sprouts) For the sauce: 1 cup of pine nuts 6 spoonful of minced parsley 6 spoonful of minced basil 6 spoonful of minced arugula 6 poonful of grated Parmesan cheese 2 spoonful of fresh lemon juice

Moroccan salad

Moroccan salad

Ingredients 300 g of carrots 2 cups of cooked chickpeas 100 g of prunes juice of a half lemon 4/5 leaves of fresh mint half teaspoonful of cumin seeds cayenne pepper 1 teaspoonful of acacia honey toasted almond flakes rose petals extra virgin olive oil marine salt     Preparation Pan-fry the cumin seeds for