Plum pie

La crostata di susine è una ricetta semplice da preparare. E’ perfetta a colazione.




For the pie:

200 g of whole wheat flour

50 g of whole rice flour

100 g of muscovado sugar

125 g of butter

1 egg

2 yolks

For the filling:

3 plums

20 g of muscovado sugar


crostata susine



Mix the flours. Beat the egg, the yolks and the sugar together until frothy. Add the butter at room temperature and keep beating using an electric mixer. Add the flours and blend until you obtain the pastry for the pie. Leave it cool down in the fridge for about 30 minutes. Wash, pit, and cut the plums. Roll out the pastry and put it in a round baking tray with parchment paper. Add the slices of the plums and cook the plum pie in a preheated oven to 180° for about 30 minutes.


crostata susine

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