Add the parsley to the carrot and curry soup to bring a hint of colour to your table.
La crostata di susine è una ricetta semplice da preparare. E’ perfetta a colazione.
For the pie:
200 g of whole wheat flour
50 g of whole rice flour
100 g of muscovado sugar
125 g of butter
For the filling:
20 g of muscovado sugar
Mix the flours. Beat the egg, the yolks and the sugar together until frothy. Add the butter at room temperature and keep beating using an electric mixer. Add the flours and blend until you obtain the pastry for the pie. Leave it cool down in the fridge for about 30 minutes. Wash, pit, and cut the plums. Roll out the pastry and put it in a round baking tray with parchment paper. Add the slices of the plums and cook the plum pie in a preheated oven to 180° for about 30 minutes.
Appetizing and tasty, these leek croquettes can also be prepared with carrots, courgettes, spring onions or other vegetables, provided that they’re seasonal!
The citrus fruit and daikon salad is served with soy vinaigrette and chopped pistachios.
The red rice with Brussel sprouts can be served warm or cold as a fancy rice salad.
This side dish with spinach and shiitake mushrooms becomes unique and really tasty if you add coconut milk, ginger and lime juice.
The pumpkin curry with chickpeas is an excellent, healthy and tasty veggie alternative to traditional curry dishes. Serve with a bowl of rice.
The cream of broccoli soup with coconut milk is delicious with crunchy toasted slices of bread.
This broccoli sauce, which is totally raw, is perfect with pasta or croutons.
Carrots with honey and almonds have a pleasant aftertaste of nougat.