Add the parsley to the carrot and curry soup to bring a hint of colour to your table.
La crostata di susine è una ricetta semplice da preparare. E’ perfetta a colazione.
For the pie:
200 g of whole wheat flour
50 g of whole rice flour
100 g of muscovado sugar
125 g of butter
For the filling:
20 g of muscovado sugar
Mix the flours. Beat the egg, the yolks and the sugar together until frothy. Add the butter at room temperature and keep beating using an electric mixer. Add the flours and blend until you obtain the pastry for the pie. Leave it cool down in the fridge for about 30 minutes. Wash, pit, and cut the plums. Roll out the pastry and put it in a round baking tray with parchment paper. Add the slices of the plums and cook the plum pie in a preheated oven to 180° for about 30 minutes.
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
Appetizing and tasty, these leek croquettes can also be prepared with carrots, courgettes, spring onions or other vegetables, provided that they’re seasonal!
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