Climate change: how food will disappear from our table

Climate change: how food will disappear from our table

Carrots, aubergines, strawberries, lemons, potatoes, lentils. Climate change will modify the quality of numerous food products in the next decades, according to an Australian study, published in March by the Melbourne Sustainable Society Institute, in collaboration with WWF. The research shows how the taste of some fruits and vegetables will significantly change due to temperature

Women of Grand Sable plant mangroves to protect the land

Women of Grand Sable plant mangroves to protect the land

The inhabitants of a village in the Indian Ocean, tired of the negative impacts of global warming, have taken matters into their own hands and safeguarded their community from the risks that threaten their livelihoods. The women of the island have planted twenty thousand mangroves to protect the land and water fauna. The future of

The Great Barrier Reef and Reef 2050: Greenpeace’s 5 NOs

The Great Barrier Reef and Reef 2050: Greenpeace’s 5 NOs

There are further protests against the Reef 2050 plan, the 40 million dollars plan of the Australian government for the Great Barrier Reef’s long-term protection presented by the Australian Prime Minister Tony Abbott. The biodiversity of the site is in danger, due to ocean acidification threatening corals, overfishing and coal mines. And in spite of

Forests absorb more CO2 but emissions rise faster

Forests absorb more CO2 but emissions rise faster

In order to curb CO2 emissions and global warming, the vegetation on the Earth is doing its best. Over the last decade, trees and plants all over the world have stored 4 billion tonnes more of greenhouse gases, thanks to reforestation projects in China, to an increase of forests in some countries of the former