Reducetarianism: the diet that cuts down on meat
Eating less, but better quality meat. Alongside vegetarianism and veganism, reducetarianism is the new diet for those who are not ready to give up foods of animal origin.
Cuba and the United States: on the way to dialogue
The two American countries started a new course that may lead to the lifting of the embargo established by President Kennedy in 1962.
Specifying whether food contains palm oil is now compulsory in the EU
European Union regulation to make food labels more transparent has come into effect, to the benefit of consumers and the environment.
Why the friendliest countries are the greenest
Un nuovo studio mostra un collegamento tra i tratti della personalità degli abitanti di una nazione e le buone pratiche ambientali.
Samantha Cristoforetti teams up with UNICEF to fight child malnutrition
UNICEF boasts an out-of-this-world testimonial for its new campaign against child malnutrition and mortality: the astronaut Samantha Cristoforetti.
Migrants, the Mediterranean is the most frequented route. And the deadliest one
The Mediterranean is the sea route most frequented by migrants who want to build a new life for themselves. And, unfortunately, it is also the deadliest one.
Food without women, women without food
Those women who suffer hunger in the world are also those who grow food for the rest of the planet.
Silent love, when love doesn’t need words
Silent love: a video that narrates a love story between two people who take the same train every day…
Eating less meat is essential to fight climate change
Chatham House’s new report confirms the significant environmental impact of the livestock industry. Yet governments are doing nothing.
Cinema breaks the chains, 10 films on modern-day slavery
On the occasion of the International Day for Abolition of Slavery here is a list of films to examine a terrible phenomenon.