Baked potatoes with herb sauce and sprouts

Baked potatoes with herb sauce and sprouts

  Ingredients for 4 servings 4 medium-size new potatoes mixed sprouts to taste (alfalfa, clover, soy, radish, mustard, lentil sprouts) For the sauce: 1 cup of pine nuts 6 spoonful of minced parsley 6 spoonful of minced basil 6 spoonful of minced arugula 6 poonful of grated Parmesan cheese 2 spoonful of fresh lemon juice

Where cyclists go through red lights

Where cyclists go through red lights

Either because they are in a hurry or they don’t want to stand still at the polluted intersections, some cyclists often decide to pass the red light, thus breaking traffic rules.   While in the Netherlands there are even double traffic lights that allow cyclists not to wait twice when crossing an “L” junction, there

Chickpeas salad

Chickpeas salad

Chickpeas salad with tomatoes and salted ricotta is easy to prepare and is ideal for a summer lunch.